Author: Paul Ashton
Dinner

Italian inspired 3 course menu

Italian inspired Three-Course Menu with Roast/BBQ Salmon Starter: Pesto Potato Salad with Green Beans and Capers A bright, herby opener using your homemade pesto. Warm
Basics, sauces and ingredients

Basil Pesto recipes

Basil Pesto suggestions Breads & Starters Pesto Swirl Bread – Roll pesto into bread dough before baking for a savoury marbled loaf. Pesto Flatbread or

A summer BBQ menu

Summer BBQ menu Starter / Mezze-style Nibbles Olive tapenade with crisped pita or crostini Carrot salad with cumin and orange (shredded carrots, lemon/orange juice, cumin,

Red Cabbage

Red Cabbage Red cabbage keeps well and is very versatile. Here are sweet, savoury, raw, cooked, quick, and slow ideas to use it up: 🥗

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