Gluten-free baking and meals
Gluten-free Is this flour gluten-free?
Caponata
A Sicilian dish of aubergine with tomatoes, vinegar and a touch of sweetness. It is rich, soft and slightly sharp, and improves if left to
Frittata
A simple, flexible dish that makes the most of what you have. Eggs form the base, and almost anything can be added — vegetables, herbs,
Carrot and Coriander Soup
A bright, slightly sweet soup with a gentle warmth from coriander. Simple ingredients, but full of flavour.
Leek and Potato
Simple, soft and comforting. This is a classic for a reason — gentle flavours, but deeply satisfying.
Minestrone
A proper use-what-you-have soup. Minestrone changes with the seasons, but always brings together vegetables, beans and pasta in a light, flavourful broth.
Soup
Soup Soup is one of the simplest and most adaptable things you can make in a kitchen. It sits somewhere between cooking and instinct —
Butter making
Butter is one of the simplest things you can make — and so very satisfying. There is something deeply satisfying about making butter from scratch