Author: Paul Ashton
Le primeur
Le Primeur This weekend we were at a delightful greengrocers in south of France in Valbonne, one of the lower villages in the mountains of
Omelette épaisse au four
This is a recipe that you will change to suit what you have in the fridge, leftovers and vegetables you want to use up.In France
Egg Yolks
Egg Yolks Sweet Recipes Custard (Crème Anglaise) The base for many desserts: pour over fruit, cake, or use to make ice cream or semifreddo. Made
Egg whites
Egg Whites When we separate eggs for recipes, we can often end up with egg whites or yolks left over Here are some recipes for
Vegetarian Mezza and Barbecue Menu
Vegetarian Mezze and Barbecue menu Mezze-style Starter Grilled flatbreads or pita with Marinated olives with orange zest and herbs or toss with lemon zest, chilli
Cherry and vanilla cream tartlets
With Crisp Pastry Shell & Vanilla Custard Filling Variations