Krentenbrood
As a boy I used to enjoy Krentenbrood (currant loaf) in the Netherlands. That loaf is a white bread made with yeast. I especially looked
Category: Baking
Using up peperkoek batter
Delicious ways to use leftover peperkoek/ontbijtkoek batter.Here are ideas that work with the batter’s cake-like nature rather than against it. Spiced Breakfast Muffins Stir
Baking
Yeast
Yeast Yeast is a simple ingredients in bread, but with a big personality. It’s a living organism—a tiny fungus—whose only job is to feed on
Baking
2. Baking Your First Loaf
Baking Your First Loaf This recipe is designed for absolute beginners. Take your time and follow each step. You don’t need a mixer—just your hands
Baking
3. Three Ways To Make Dough
Three Ways To Make Bread Dough By hand Weigh the flour into the bowl Put the yeast on one side. Put salt, sugar separately on
Baking
1. Learn to bake bread – first shopping list
Learn to bake bread – shopping list Essential Equipment List Here is a list of the basic equipment that you need to bake bread. You
St Martin’s Weckmann cookies
Across the German-speaking world, this cheerful little bread figure appears under many names and on slightly different feast days. Whether he’s called Weckmann, Stutenkerl, or
Taai-taai
Taai-taai Taai-taai (literally “chewy-chewy”) is a Dutch treat baked for Sinterklaasavond — St Nicholas’ Eve on the 5th of December. The name refers to its
