Wenteleefjes
Wentelteefjes are the Dutch version of French toast. Verloren Brood is a direct translation of Pain Perdu. These are raditionally made with slightly stale bread
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Beetroot, Feta & Lemon Orzo with Honeyed Roast Vegetables
This is a simple Mediterranean-style dish built around contrast: lemony orzo with earthy beetroot, salty feta and toasted walnuts, served alongside sweet, honeyed roast peppers
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Roast Oyster Mushrooms
800-900g of mushrooms will make about 500g of roasted oyster mushrooms
Vegan speculaas
Makes: about 25 biscuits Prep time: 15 minutes (+ chilling 1–2 hours) Bake time: 12–15 minutes
Spek
Spek This first recipe is for marzipan spek. Technically you can also make the the pink and yellow mallow spek but I think it is
Porcelain mushrooms
Porcelain fungus / Porcelain mushrooms Porcelain fungus (Oudemansiella mucida) grow on dead or dying beech wood, often shiny and slimy when wet — that’s the
Trooping Funnel Mushrooms
Trooping Funnel Mushrooms Trooping Funnel (Clitocybe geotropa) is one of the few large late-season edible mushrooms that can fruit in abundance — great for preserving.
Sweet Potato and Roasted Beets with Halloumi
Sweet potato, earthy beetroot, crisp–edged halloumi and a vibrant walnut–sage pesto come together for a dish that’s colourful and hearty. Serve warm as a light