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How to use wooden Speculaas moulds
Wooden speculaas moulds are lovely to use once you get the workflow right. Here’s a practical, step-by-step method that works with traditional stiff dough.
Vegan speculaas
Makes: about 25 biscuits Prep time: 15 minutes (+ chilling 1–2 hours) Bake time: 12–15 minutes
Spek
Spek This first recipe is for marzipan spek. Technically you can also make the the pink and yellow mallow spek but I think it is
Porcelain mushrooms
Porcelain fungus / Porcelain mushrooms Porcelain fungus (Oudemansiella mucida) grow on dead or dying beech wood, often shiny and slimy when wet — that’s the
Trooping Funnel Mushrooms
Trooping Funnel Mushrooms Trooping Funnel (Clitocybe geotropa) is one of the few large late-season edible mushrooms that can fruit in abundance — great for preserving.
Sweet Potato and Roasted Beets with Halloumi
Sweet potato, earthy beetroot, crisp–edged halloumi and a vibrant walnut–sage pesto come together for a dish that’s colourful and hearty. Serve warm as a light
Beef steak Fungus
Beefsteak Fungus (Fistulina hepatica) Identification Beefsteak fungus is a striking and unusual wild mushroom that resembles a slab of raw meat — hence its name.
