Blackened Salmon, Cous Cous with Tagine Vegetable
A vibrant, spice-led dish combining pan-blackened salmon with a Middle Eastern twist, served with fluffy couscous and rich vegetable tagine. The tagine vegetables are enriched
Cuisine: Middle Eastern
Lemony dukkah encrusted sea bass with smashed peas
Adapted from Suzy Karadsheh, The Mediterranean Dish https://www.themediterraneandish.com/The crunchy dukkah, creamy peas, and lemon-garlic sauce balance beautifully with the delicate, tender texture of sea bass.
Dinner
Sheikh Al-Mahshi filled aubergine vegetarian recipe
Vegetarian version of a traditional Lebanese dish
