Dinner
Spiced Salmon Baked in a Clay Pot
A simple salmon dish inspired by the flavours of India and the Mediterranean. The fish is coated in a fragrant blend of spices, garlic and
Cuisine: Middle Eastern
Za’atar
Za’atar mix keeps for weeks rather than months and if you bought any ready mixed a year ago then you should throw it away! The
Blackened Salmon, Cous Cous with Tagine Vegetable
A vibrant, spice-led dish combining pan-blackened salmon with a Middle Eastern twist, served with fluffy couscous and rich vegetable tagine. The tagine vegetables are enriched
Lemony dukkah encrusted sea bass with smashed peas
Adapted from Suzy Karadsheh, The Mediterranean Dish https://www.themediterraneandish.com/The crunchy dukkah, creamy peas, and lemon-garlic sauce balance beautifully with the delicate, tender texture of sea bass.
Dinner
Sheikh Al-Mahshi filled aubergine vegetarian recipe
Vegetarian version of a traditional Lebanese dish
