Name: Baked Nectarines with Honey-Thyme Glaze & Shaved Pecorino
Ingredients: 2 Nectarines; 2 tsp honey; 1 tsp olive oil; ½ tsp finely chopped fresh thyme (or 1 small sprig); Optional: a tiny squeeze of lemon or white balsamic (like ¼ tsp); pinch of salt; twist black pepper (optional); pecorino (or parmesan) (shaved)

Baked Nectarines with Honey-Thyme Glaze & Shaved Pecorino

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Ingredients

2 Nectarines

Glaze

2 tsp honey
1 tsp olive oil
½ tsp finely chopped fresh thyme or 1 small sprig
Optional: a tiny squeeze of lemon or white balsamic like ¼ tsp
pinch of salt
twist black pepper optional

Serving

pecorino (or parmesan) shaved

Instructions

Halve nectarines and remove the stones.
Place cut-side up on a small baking dish.
Brush with the glaze.
Roast at 180°C (350°F) for about 15–20 minutes, or until tender and starting to caramelise.
Cool slightly, plate, and shave Pecorino or Parmesan on top while still warm.
Optional garnish: thyme flowers, crushed pistachios, or a drizzle of extra virgin olive oil.

Notes

You can serve this warm or at room temp, even alongside a crisp tuile or small spoon of ricotta or crème fraîche for contrast.

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