Sautéed Rock Samphire
Rock samphire is not available in the shops but can be picked by the sea in many parts of Europe
Ingredients
- Rock samphire
- 1 knob butter
Instructions
- Break off the stems and wash thoroughly
- blanch in boiling water for 30 seconds
- Sautee in butter for 2 minutes (no salt as Rock Samphire is naturally salty)
Notes
Do not add salt, as rock samphire is naturally salty
Tried this recipe?Let us know how it was!
There are no poisonous seaweeds but some are palatable than others.
To find out more about foraging seaweed read Mark Williams’ Galloway Wild Foods website:
https://gallowaywildfoods.com/category/edible-wild-seaweeds/