Teriyaki Salmon Udon Bowl with Spinach & Asparagus
Ingredients
- Salmon fillet
- Teriyaki sauce
- Udon noodles
- Spinach
- Asparagus
- Sesame oil
- Sesame seeds
- Lime juice + zest
- Spring onions
- Coriander fresh
- Chilli flakes to taste
Instructions
Marinate Salmon
- Coat with teriyaki sauce + a squeeze of lime. Let sit while prepping the rest.
Cooking
- Grill or pan-sear until caramelized and cooked through. Set aside to rest.
- Boil udon as directed. In the last 2 minutes, toss in chopped asparagus.
- Drain, then stir in spinach to wilt from residual heat.
- Toss noodles + greens with a drizzle of sesame oil, a spoon of teriyaki, and a pinch of chilli flakes.
Assemble
- Plate noodles and vegetables. Add salmon on top.
- Scatter over spring onions, chopped coriander, and sesame seeds.
- Finish with a squeeze of lime and extra teriyaki or sesame oil to taste.
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