Category: Soup

Carrot and Coriander Soup

A bright, slightly sweet soup with a gentle warmth from coriander. Simple ingredients, but full of flavour.

Leek and Potato

Simple, soft and comforting. This is a classic for a reason — gentle flavours, but deeply satisfying.

Minestrone

A proper use-what-you-have soup. Minestrone changes with the seasons, but always brings together vegetables, beans and pasta in a light, flavourful broth.

Foraging & Flora

Roasted Oyster Mushroom Soup

A woodland mushroom soup with deep roasted flavour. Roasting oyster mushrooms concentrates their flavour and gives this soup a rich, savoury depth. A small potato

Jelly Ear Soup with variations

Jelly Ear Soup with variations Jelly Ears are foraged from dead wood in early spring.Jelly ear mushrooms bring something a little different to soup. Their

Soup

Roast Courgette Soup

A light, velvety soup from roasted courgettes. Perfect as a starter or a light lunch.

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